The story of Pure Delight is deeply personal. After years of battling gluten and wheat intolerance, I found myself endlessly frustrated with the gluten-free options available on the market. These products were often unpalatable—powdery, stodgy, or gritty—or simply too expensive and hard to find. My attempts to create my own gluten-free recipes frequently ended in disappointment, where expectation rarely met reality.
Through years of dedicated research and countless experiments, I finally found my stride. My journey culminated in earning a formal culinary diploma, equipping me with the skills needed to refine my creations. I’ve since developed an extensive collection of recipes that allow me to once again enjoy the foods I loved before discovering my gluten intolerance—pizza, flapjacks, muffins, cookies, and bread, just to name a few.
Pure Delight represents the culmination of these years of gluten-free culinary innovation. Each product is a testament to my commitment to creating the tastiest, highest quality specialty foods. My hope is that you’ll enjoy these products as much as I do, and perhaps even have a little fun preparing them yourself with our easy-to-use gluten-free baking premixes.
For those navigating the challenges of a gluten-free diet, Pure Delight is more than just a brand—it's a promise of delicious, satisfying meals that don't compromise on taste or quality. Whether you’re newly diagnosed with gluten intolerance or a seasoned gluten-free veteran, our products aim to make your gluten-free journey a delightful one.
Edison Bond
Head Chef and Founder